The plant has come to be known under many names such as sunchoke (sunflower plus artichoke), earth apple (as in the case of the French denomination for potato: pomme de terre), sunroot (sunflower plus its edible part, its tuberous root), topinambour or Canada potato. Nowadays, the name Jerusalem artichoke prevails.
Kalad, mida saate diabeediga inimestele süüa
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